Belgorod Canning Plant
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With love for the product.
With care for you.

We cherish what we have raised

The «Care Mark» is our way to share with you the best that nature can give. Unchanged and with impeccable taste you fall in love with from the very first spoonful.

Therefore, when preserving, we use only salt, spices, sugar and water. No harm to health – only natural benefits in each can.

We pick fresh vegetables at the peak of maturity and after 75 minutes they go into the can
From an ecologically clean area of Russia

Belgorod land gives truly wholesome vegetables. They are full of vitamins, have a natural taste and a pleasant appearance.

You can be sure that you are choosing a healthy and fresh product.

Our products

Sweet corn
Our corn has absorbed all the benefits of nature and the warmth of the sun to please you with a rich taste and share useful vitamins and minerals. Sweetness and benefits in every grain.
Green peas
Sweet peas, full of vitamins and minerals, will perfectly complement any dish. Or it will become a satisfying and delicious snack by itself. The benefits of nature – and nothing else.
Red beans
A delicious and healthy treat for the whole family, prepared according to a unique recipe from fresh beans. Red beans are rich in vitamins B5, B6, B9 and PP, and also contain a huge amount of protein.
White beans
A pleasant compliment to a diet and a unique source of nutrients for those watching their waistline. White beans are one of the champions in terms of protein, calcium, potassium, fiber and vitamin C.
Kindeybeans Side Dishes
We prepare snacks according to branded recipes, keeping every taste note in mind. Selected ingredients and a well-thought-out "from the field to the can" cooking process allow us to create a unique product that is perfect for both a festive and everyday table.
Squash Spread
Following a unique recipe, we prepare our spread from ripe and fresh zucchini. The low nitrates level and the special technology of boiling and roasting makes it even healthier and tastier.

palatable formulae

Vegetables have absorbed both the benefits of nature and our care to bring you an unforgettable taste experience
We have developed recipes in which each ingredient contributes its own unique note. Thanks to the well-coordinated work of professionals, fertile land and zeal, your dishes will sparkle with new flavors.
Coming soon to all stores of your city
"Sunflower" Salad
1 hour
6 servings
  • Chicken fillet
    300 g
  • Corn "Care Mark"
    2 cans
  • Chicken egg
    3 pcs
  • Canned champignons
    200 g
  • Carrots
    200 g
  • Onion
    1 pc
  • Olives
    to taste
  • Salt
    on the tip of the knife
  • Corn chips
    to taste
  • Mayonnaise
    1 jar
  • Vegetable oil
    1 spoon
  • Boil the carrots until tender, let them cool down, peel.
  • Finely chop the chicken fillet. Fry the fillets in vegetable oil until tender (about 10 minutes), add salt.
  • Grate the carrots on a fine grater. Grate the eggs on a fine grater. Finely chop the mushrooms. Cut the onion into half rings.
  • Put the fillets on the bottom of the plate, add a thin layer of mayonnaise. Put carrots on the fillet, add a thin layer of mayonnaise. Put mushrooms on carrots, add a thin layer of mayonnaise. Put the onion on the mushrooms. Put the eggs on the onion, add a thin layer of mayonnaise. Put the corn on the eggs.
  • Stick chips in a circle. Decorate the salad.
Green peas
Olivier Salad with Ham
25 minutes
4 servings
  • Boiled potatoes
    4 pcs
  • Carrot
    1 pc
  • Hard-boiled eggs
    4 pcs
  • Ham
    300 g
  • Fresh cucumbers
    4 pcs
  • Green Peas "Care Mark"
    1 jar / 200 g
  • Mayonnaise
    200-300 g
  • Parsley and dill leaves
    to taste
  • Salt
    to taste
  • Freshly ground black pepper
    to taste
  • Cook carrots and potatoes.
  • Cook hard-boiled eggs.
  • Cut eggs, potatoes, ham, carrots into small cubes of equal size.
  • Drain the peas and add into the chopped ingredients, chop the greens, mix with mayonnaise. Add salt and pepper. Put it in the refrigerator for 1 hour.
Mexican Vegetable Stew with Beans
2 hours
4 servings
  • Beef
    600 g
  • Eggplant
    1 pc
  • Onion
    2 pcs
  • Carrots
    2 pcs
  • Bell pepper
    2 pcs
  • Beans "Care Mark"
    2 cans
  • Tomatoes in their own juice
  • Garlic
    4 cloves
  • Fresh chili (to taste)
    1 pc
  • Fresh parsley
    1 bunch
  • Salt
    1 teaspoon
  • Ground black pepper
    0.25 teaspoons
  • Sugar
    1 tablespoon
  • Wash beef, dry it and chop finely.
  • Heat the oil in a saucepan, add the meat and fry it until browned.
  • Pour in about 500 ml of water and simmer the meat until soft. About 1-1.5 hours.
  • Peel the onion and carrot and cut into large cubes. Cut an eggplant and a bell pepper into large cubes.
  • Add the vegetables to the nearly cooked meat, stir and simmer under the lid on a slow heat for about 20-30 minutes.
  • Add tomatoes in their own juice, beans, salt, pepper, sugar, stir and simmer for another 10-15 minutes.
  • Finely chop the garlic, chop the chili into thin rings, finely chop the greens. Add them at the very end of cooking, cover with a lid and leave the stew to rest for 10 minutes.
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